Catalog - Fairfax County Public Library

The African kitchen : a day in the life of a safari chef
Stow, Josie.

Publisher:	Interlink Books,
Pub date:	c2005.
Pages:	144 p. :
ISBN:	1566565804
Item info:	14 copies available at CENTREVILLE REGIONAL, CHANTILLY REGIONAL, CITY OF FAIRFAX REGIONAL, GEORGE MASON REGIONAL, JOHN MARSHALL, KINGSTOWNE, PATRICK HENRY, POHICK REGIONAL, RESTON REGIONAL, SHERWOOD REGIONAL, TYSONS-PIMMIT REGIONAL, WOODROW WILSON, BURKE CENTRE, and OAKTON. 14 copies total in all locations.

Holdings			Change Display
BURKE CENTRE	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
CENTREVILLE REGIONAL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
CHANTILLY REGIONAL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
CITY OF FAIRFAX REGIONAL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
GEORGE MASON REGIONAL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
JOHN MARSHALL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
KINGSTOWNE	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
OAKTON	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
PATRICK HENRY	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
POHICK REGIONAL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
RESTON REGIONAL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
SHERWOOD REGIONAL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
TYSONS-PIMMIT REGIONAL	Copies	Material	Location
641.596 S 2005	1	Book	Shelves
WOODROW WILSON	Copies	Material	Location
641.596 S 2005	1	Book	Shelves

Summary

Synonymous with adventure, Africa is a land of wild animals, colorful traditions, and natural splendor. Offering a culinary and visual feast and a food lover's tour of this fascinating continent, this volume features a wealth of recipes and beautiful color photos. "Highly recommended."--"Library Journal." Distributed by Syndetic Solutions, Inc.

Full View From Catalog

key:	05017534
ISBN:	1566565804 (pbk.)
Local Dewey call num:	641.596 S 2005
Local call number:	44
Personal Author:	Stow, Josie.
Title:	The African kitchen : a day in the life of a safari chef / by Josie Stow and Jan Baldwin.
Edition:	1st American pbk. ed.
Publication info:	New York [N.Y.] : Interlink Books, c2005.
Physical descrip:	144 p. : ill. (some col.), ports. (some col.) ; 26 cm.
General Note:	Includes index.
Contents:	Wake-up, rise and shine : muffins, rusks, cookies and fruit -- Breakfast in the bush : juices, fruit, cereals, cooked breakfasts, morning breads and preserves -- Lunch time everybody : breads, soups, dips, salads and meats -- Afternoon refreshments : savories, cakes, cookies and drinks -- Game drive and sundowners : savory snacks and cocktails -- Dinner under the camel thorn trees : appetizers, main courses, breads, side dishes, and desserts.
Subject term:	Cookery, African.
Added author:	Baldwin, Jan.
892:	kdc

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